


Our bagasse tableware is designed to work seamlessly alongside our wooden cutlery and kraft paper bags, providing a complete, plastic-free solution for food service. Made from sugarcane fiber—a renewable by-product of the sugar industry—bagasse tableware is compostable, biodegradable, and environmentally responsible, making it an ideal choice for schools, healthcare facilities, and hospitality operations.
Strong, heat-resistant, and dependable, bagasse products are built to perform in high-volume environments without compromising safety or quality. They are suitable for hot and cold foods, resist grease and moisture, and maintain their integrity throughout service—helping institutions deliver meals with confidence while reducing environmental impact.
Available in a variety of plates, bowls, trays, and containers, our bagasse tableware supports clean, safe, and sustainable dining—making it easier to care for people while protecting the planet.
Made from renewable sugarcane fiber (bagasse)
Compostable, biodegradable, and plastic-free
Strong, heat-resistant, and grease-resistant
Suitable for hot and cold food applications
Complements wooden cutlery and kraft paper bags
Ideal for schools (K-12), healthcare, and hospitality settings
100% recyclable* plastic lids with anti-fog properties to ensure your customers can see your food creations
Snap fit lid ensures your contents stay safe on-the-go